Skip to main content
                                           How to make Nepali dish MoMo (dumpling)


    1. Mix together the flour and 1 1/2 cups room temperature water in a bowl. Knead the dough well until it is medium-firm and flexible. Cover and let rest for 1 hour.
    2. Meanwhile, mix together the chicken, cilantro, onions, garlic, ginger, cumin, cinnamon, 2 tablespoons salt and 1/2 teaspoon pepper in a bowl.
    3. To make the wrappers: Break off 1/2 ounce of dough and forming it into a ball. Place the ball on a flat surface and roll it into a 4-inch round with a rolling pin. Repeat with the remaining dough.
    4. Spray a steamer pan with cooking spray.
    5. Place a tablespoon of the chicken filling in the middle of a wrapper. Holding the wrapper in your left hand. Use your right thumb and index finger to start pinching the edges of the wrapper together. Pinch and fold until the edges of the circle close up like a little satchel. Place the momo in the prepared steamer pan. Repeat with remaining wrappers and filling.
    6. Fill the steamer pot halfway with water and bring to a boil. Set the steamer pan with the momos on top of the pot and cover with a tight lid. Steam the momos until cooked, 8 to 9 minutes
    7. After cooked you can serve with tomatoes pickle .Its very delicious to eat.Its one of the favourite food of Nepalese. 

Comments

Post a Comment

Popular posts from this blog

                                        Syabhale (A  Nepali meat pie) Like  momos , syabhale are widely loved in the nepali community, and will be the first to go at any nepali people gathering. In Nepal, the most common meat would be  buffalo  meat or chicken and mutton meat. You can make this one with veg stuff also. You won’t be sorry when you went to the effort to make these! Dough Ingredients 8 cups all-purpose flour (no self-rising flour, baking powder or yeast) 3 cups of cold water (Don’t use warm or hot water. Water out of the tap is fine.) Ingredients 2 pounds ground buffalo mince 1/3 cup minced ginger 1/4 cup minced garlic 1 cup chopped cilantro 2 stalks green onion (1/2 cup chopped) 1 and 1/4 cup chopped onion (We use red onion.) 2 tablespoons of soy sauce 1 teaspoon of salt, or to your taste 2 tablespoons of cooking oil (mustar...
Post a Comment
Read more

Broken heart and cry

It is better to be mad than to cry with understanding! It's better to die than to live in pain! Pure love by trusting the heartbreaker While wearing it! Tears fall in the use and the chest is popping up! The fire that should be lived by burning in the heart! It is better not to bring sinful love that is filled with pain!
Post a Comment
Read more

Feelings of hope

 Looking up to the star everyday  Tears fall down from my eyes  with hope you are alright there  Hopes tht never ends, memories which never dies  My heart beats just to see you once in my life  To see you how happy you are  To see you how happy you are In a crowd of people's, I still feel alone  Thinking about you, how you are there  Feelings that burst out sometimes with anger  Feelings that hold my breath sometimes  Again my tears fall down  Hoping to see you again  To see you how happy you are  To see you how happy you are  Times are running so fast  Youngness is going to oldness  Still my love never dies  It's growing more and more like a branches of tree  I wish oneday I come back to you Hold your hands, hug you, kiss you  And express all my feelings what is inside me  Again my tears fall down  Hoping to see you again  To see you how happy you are  To see you ho...
Post a Comment
Read more