Syabhale (A Nepali meat pie) Like momos , syabhale are widely loved in the nepali community, and will be the first to go at any nepali people gathering. In Nepal, the most common meat would be buffalo meat or chicken and mutton meat. You can make this one with veg stuff also. You won’t be sorry when you went to the effort to make these! Dough Ingredients 8 cups all-purpose flour (no self-rising flour, baking powder or yeast) 3 cups of cold water (Don’t use warm or hot water. Water out of the tap is fine.) Ingredients 2 pounds ground buffalo mince 1/3 cup minced ginger 1/4 cup minced garlic 1 cup chopped cilantro 2 stalks green onion (1/2 cup chopped) 1 and 1/4 cup chopped onion (We use red onion.) 2 tablespoons of soy sauce 1 teaspoon of salt, or to your taste 2 tablespoons of cooking oil (mustard either sunflower) small pinch of szechaun pepper according to the taste 1 1/2 table spoon of species (mix of corriander,cummin and garam masala) Do
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